Make Dinning Delicacies with Ease - Yanko Design

The Sook Cut is a three-part concept by Adam Brodowski that makes succulent meals out of ingredients yous may non know how to combine. The cut board (Sook Cut) contains a moisture sensor, scale, and electronic tongue to make up one's mind what food is being prepped, then sends that information to the Sook Touch to generate a succulent recipe!

The Sook Touch is a touch sensitive display that lists recipes, detailed nutrional information, and stores a library of ingredients. Y'all tin touch and elevate ingredients to build custom recipes and relieve them for upload to website.

The final piece of the puzzle is the Sook Dock. Not only does it charge the Sook Cutting and Touch appliances, it too works as an RFID scanner to place what foods are nearby and add them to the Sook Touch database.

Of course this wouldn't be an Electrolux design entry if it didn't embrace how we might communicate in the future. When you lot've finished cooking, the Sook Touch takes a snapshot of your creation, then syncs with a social cooking site. Apply tags and fifty-fifty invite other users to comment and tweak your recipes.

The entire arrangement sounds incredibly complicated. I could never imagine my parents using it simply then again, this was designed for the net generation. It's quite exciting to imagine a time to come where foods are so carefully organized and categorized for any consumer to utilise. Envisage how our foods volition be prepared, how it'll impact nutrition and maybe the quality of life. Imagine how it could make decent cooks out of even the most kitchen challenged.

Designer: Adam Brodowski